Soy Marinated Eggs

This recipe is the quintessential have-food-ready-to-eat-in-the-fridge recipe. No one has the time or energy to make every meal from scratch, so having something fast and tasty is key. The fastest way to eat these is just cold over some rice, but they are also good to add to any noodles, soups, or anything you want!…

Summer Soba Noodles

I can call it a summer dish because it’s the last day of August. But seriously, it’s hotter than heck down here in Alabama (oh by the way, I live in Alabama now). Eating some cold noodles overlooking Mobile Bay is my idea of a good time. Not only that, this literally takes 5 minutes…