Kung Pao Tofu

An American classic. I’ve been obsessed with pan-frying tofu lately. It gets really crispy and chewy on the inside. Addictive. I have also discovered an intense love of gochujang, so I paired them together to create a meal that Panda Express would be proud of. I’ve eaten this multiple times this week… Gochujang is Korean…

Stuffed Peppers

Hey gang. This week I made stuffed peppers for lunch and they’re so good. I felt like this is a good one to share because they’re super easy to make/prep for the week and I haven’t done a Mexican style meal yet. I saved buckets of time using canned black beans and instant spanish rice….